Chemical Name: Calcium hydrogen phosphate
Molecular Formula: CaHPO4 · 2H2O
Molecular Weight: 172.09
Properties: White, monoclinic crystalline powder; odourless; tasteless. Soluble in diluteHydrochloric, Nitric and acetic acid slightly soluble in water, insoluble in ethanol relative 2.32,steady in air, when heated to 75 ℃. it may lose crystal water, convert to Anhydrous.
Specifications:
Item |
GB1889-92 |
Appearance |
white powder |
Content(CaHPO4· 2H2O),% |
98.0-103.0 |
Fluoride(F), ≤% |
0.005 |
Loss on Ignition, ≤% |
24.5-26.5 |
Heavy Metal(Pb),≤ % |
0.001 |
As, ≤% |
0.0002 |
| Insol. in Hcl, ≤% |
10.0 |
Use: In food processing industry, it is used as leavening agent, dough modifior, buffer,nutritional supplement, emulsifier, stabilizer. Such as leavening for flour, cake, pastry, bake, double acid type flour color modifior, modifior for fried food. Also used as nutrient additive or modifior for biscuit, milk powder, cold drink, ice cream powder.
Packing: It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The net weight of each bag is 25kg.
Storage & Transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Futhermore, it Should be stored separately from poisonous substantes. |
